How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Cooked In Wine?

You need 7 ingredients. The key ingredients include: 2 c. medium dry red wine, 2 1/2 c. beef stock, parsley sprigs, bay leaves, and more.

Is Ham Cooked In Wine suitable as meat & poultry?

Yes, Ham Cooked In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Cooked In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Cooked In Wine Recipe

Name: Ham Cooked In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. medium dry red wine; 2 1/2 c. beef stock; parsley sprigs; bay leaves; 1/4 tsp. thyme; ham (up to 10 lb.); 1 c. apricot jam

Ham Cooked In Wine – a delicious recipe with red wine, beef stock, parsley sprigs, bay leaves, thyme, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. medium dry red wine
2 1/2 c. beef stock
parsley sprigs
bay leaves
1/4 tsp. thyme
ham (up to 10 lb.)
1 c. apricot jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Ham Cooked In Wine

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