Ham & Cheese Torta With Homemade Honey Mustard

1. 1

   Preheat the oven to 375.

2. 2

   In a medium skillet, heat the oil.

3. 3

   Add the onion and cook over moderate heat, stirring, until softened, about 6 minutes.

4. 4

   Add the honey and mustard and cook, stirring, until thickened and deep amber, about 15 minutes.

5. 5

   Puree in a food processor until almost smooth.

6. 6

   Lay 1 sheet of the puff pastry on a parchment paperlined baking sheet.

7. 7

   Brush with the honey mustard, leaving a 1/2-inch border all around.

8. 8

   Arrange the ham over the mustard, then the cheese.

9. 9

   Top with the remaining pastry sheet.

10. 10

    Pinch the edges together to seal and fold over to form a 1/2-inch-wide border; crimp with a fork.

11. 11

    Brush the top with the beaten egg and sprinkle with the salt.

12. 12

    Using a fork, poke a few holes in the pastry.

13. 13

    Bake for about 1 hour, until golden.

14. 14

    Let stand for 30 minutes.

15. 15

    Cut into rectangles and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.