How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheese Stuffed Potatoes?

You need 15 ingredients. The key ingredients include: 2 large baking potatoes, 1/2 cup cubed deli ham, 1/4 cup chopped sweet onion, 1/4 cup chopped celery, and more.

Is Ham & Cheese Stuffed Potatoes suitable as general?

Yes, Ham & Cheese Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham & Cheese Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheese Stuffed Potatoes Recipe

Name: Ham & Cheese Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 1/2 cup cubed deli ham; 1/4 cup chopped sweet onion; 1/4 cup chopped celery; 1/4 cup chopped sweet red pepper; 1 tablespoon olive oil; 2 ounces reduced-fat cream cheese; 2 tablespoons cream-style cottage cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded sharp cheddar cheese; 2 tablespoons shredded Swiss cheese; 2 tablespoons 2% milk; 1 tablespoon shredded Parmesan cheese; 1 teaspoon minced fresh basil

Try this homemade Ham & Cheese Stuffed Potatoes recipe the whole family will love. Made with baking potatoes, deli ham, sweet onion and celery. Easy ste…

This Ham & Cheese Stuffed Potatoes relies on simple, everyday ingredients such as large baking potatoes, cubed deli ham, chopped sweet onion and chopped celery. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham & Cheese Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions