Ham & Cheese Soup

Name: Ham & Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; ½ cup celery, chopped; ½ cup carrot, chopped; ¼ cup parsley; 2 cloves garlic, minced; ¼ cup butter; ¼ cup flour; 1 tablespoon ground mustard; ⅛ teaspoon pepper; 1 cup ham, chopped; 2 ½ cups chicken broth; 2 cups milk; 34 lb cheddar cheese

Eats Now Editorial Team · 16100 kcal · Soups & Stews

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Ham & Cheese Soup – a delicious recipe with onion, celery, carrot, parsley, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup onion, chopped
½ cup celery, chopped
½ cup carrot, chopped
¼ cup parsley
2 cloves garlic, minced
¼ cup butter
¼ cup flour
1 tablespoon ground mustard
⅛ teaspoon pepper
1 cup ham, chopped
2 ½ cups chicken broth
2 cups milk
34 lb cheddar cheese

1
In a large saucepan over medium heat; saute onion, celery, carrots, parsley and garlic in butter for 5 minutes.
2
Stir in flour, ground mustard, and pepper.
3
Add ham and cook for 1 minute stirring constantly.
4
Gradually add broth and milk; bring to a boil.
5
Cook and stir for 2 minutes.
6
Stir in cheese; reduce heat.
7
Cook and stir till cheese is melted.
8
DO NOT BOIL.

16100

kcal

Calories

1300

Fat

Carbs

1027

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, chopped, ½ cup celery, chopped, ½ cup carrot, chopped, ¼ cup parsley, and more.

Yes, Ham & Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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