Ham & Cheese Pinwheels

1. 1

   Heat oven to 375 F.

2. 2

   Unroll crescent roll dough and split it into 4 rectangles, sealing the triangle edges to form 1 solid rectangle each.

3. 3

   Spread the rectangles of dough with your choice of yellow mustard or horseradish, layer a thin layer of ham and some shredded cheese.

4. 4

   Starting on the shortest side, roll up the dough and seal the edges.

5. 5

   Sprinkle the top of each roll with sesame seeds and slice with a serrated knife into 5 slices.

6. 6

   Lay the slices flat on a lightly greased cookie sheet.

7. 7

   Repeat with remaining dough, alternating cheese and condiments if youd like.

8. 8

   Bake for 15-20 minutes.

9. 9

   Serve warm with ranch dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.