Ham & Cheese Omelet Roll with Cheese Sauce – a delicious recipe with eggs, milk, flour, POUPON, OSCAR MAYER, green onions. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan.
3
Spray with cooking spray.
4
Beat eggs, milk, flour and mustard in large bowl with whisk until blended.
5
Stir in ham and onions.
6
Pour into prepared pan.
7
Bake 14 to 16 min.
8
or until edges are almost set.
9
Top omelet with remaining cheese; bake 2 min.
10
or until melted.
11
Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is blended, stirring constantly.
12
Remove from heat; cover until ready to use.
13
Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled.
14
Place on platter; cut into slices.
15
Serve with cheese sauce.
691
kcal
Calories
45
g
Fat
24
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 eggs, 1 cup milk, 1/3 cup flour, 1 Tbsp. GREY POUPON Dijon Mustard, and more.
Yes, Ham & Cheese Omelet Roll with Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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