How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Cheese-n-egg Cups?

You need 6 ingredients. The key ingredients include: 12 slices black forest ham (1 oz each), 3 slices whole wheat bread or 3 slices white bread, torn into 4 pieces each (1 oz each), 1 ½ cups egg substitute (or real eggs), 3 cups shredded cheddar cheese (12 oz), and more.

Is Ham Cheese-n-egg Cups suitable as general?

Yes, Ham Cheese-n-egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Cheese-n-egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Cheese-n-egg Cups Recipe

Name: Ham Cheese-n-egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices black forest ham (1 oz each); 3 slices whole wheat bread or 3 slices white bread, torn into 4 pieces each (1 oz each); 1 ½ cups egg substitute (or real eggs); 3 cups shredded cheddar cheese (12 oz); ¼ teaspoon pepper, to taste; 3 tablespoons chopped fresh chives

Ham Cheese-n-egg Cups – a delicious recipe with black forest ham, whole wheat bread, egg substitute, cheddar cheese, pepper, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices black forest ham (1 oz each)
3 slices whole wheat bread or 3 slices white bread, torn into 4 pieces each (1 oz each)
1 ½ cups egg substitute (or real eggs)
3 cups shredded cheddar cheese (12 oz)
¼ teaspoon pepper, to taste
3 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Bowls
Dill Caraway Oil
A Bowl of Gluten-Free Oatmeal
Self-Rising Cornmeal

Ham Cheese-n-egg Cups

How did you like this recipe?

Frequently Asked Questions