Ham & Cheese Grits Souffle

1. 1

   Preheat oven to 375F.

2. 2

   Grease 1-1/2-quart souffle dish or deep casserole.

3. 3

   Bring water to a boil in medium saucepan.

4. 4

   Stir in grits and salt.

5. 5

   Cook, stirring frequently, about 5 minutes or until thickened.

6. 6

   Stir in cheese, ham, chives, egg yolks and hot pepper sauce.

7. 7

   In small clean bowl, beat egg whites until stiff but not dry; fold into grits mixture.

8. 8

   Pour into prepared dish.

9. 9

   Bake about 30 minutes or until puffed and golden.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.