How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheese Breakfast Muffins?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Ham & Cheese Breakfast Muffins suitable as breakfast?

Yes, Ham & Cheese Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Cheese Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Cheese Breakfast Muffins Recipe

Name: Ham & Cheese Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Dash pepper; 2 large eggs; 1-1/3 cups buttermilk; 1/3 cup canola oil; 1 cup finely chopped fully cooked ham; 1 cup shredded cheddar cheese; 3/4 cup finely chopped onion

Start your day right with this Ham & Cheese Breakfast Muffins recipe. Made with all-purpose, baking powder, baking soda and salt. Easy step-by-step inst…

This Ham & Cheese Breakfast Muffins relies on simple, everyday ingredients such as all-purpose flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham & Cheese Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions