Ham & Cheese Baked Potatoes

1. 1

   Half the potatoes and take pulp out leaving 4 shells.

2. 2

   Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.

3. 3

   Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.

4. 4

   **before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high -- they are always perfect for this recipe when we get home at night!

5. 5

   Add green salad -- and it's a week night 'quick' meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.