Ham, Cheese and Veggie Frittatas – a delicious recipe with cooking spray, frozen hash brown potatoes, eggs, nonfat milk, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350F Coat 8 muffin tin holes with cooking spray.
2
Cover the bottom and sides of each hole with the hash brown potatoes; place the tin in the oven and cook for 10 minutes.
3
Meanwhile, beat eggs and milk together in a mixing bowl; add the salt and pepper.Next, add the ham, peppers, onion and cheese to the bowl; combine the ingredients.
4
Remove potatoes from oven (after cooking for 10 minutes) and press potatoes down firmly with a spoon so that the potatoes cover the bottom and sides of each hole.
5
Pour about 1/4 cup of egg mixture into the center of each muffin hole.
6
Lastly, return the pan to the oven and cook for about 15 minutes, or until potatoes are crisp and golden, and the egg mixture is set.
7
Remove the pan from the oven and let it sit about 5 minutes before serving.
320
kcal
Calories
16
g
Fat
22
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: cooking spray, 1 lb frozen hash brown potatoes, thawed, 4 large eggs, beaten, 1 tablespoon nonfat milk, and more.
Yes, Ham, Cheese and Veggie Frittatas falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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