Ham Casserole

1. 1

   Combine cheese, flour, milk, butter and parsley in 1-quart saucepan. Cook on low until cheese is melted. Stir often.

2. 2

   Boil sliced potatoes 8 minutes.

3. 3

   Put ham in large baking dish.

4. 4

   Add potatoes.

5. 5

   Pour cheese mixture over ham and potatoes.

6. 6

   Mix well. Salt and pepper to taste.

7. 7

   Bake, covered, with lid for 40 to 45 minutes in a 350u00b0 oven.

No additional tips available.