Ham Casserole

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; 1/4 cup flour; 2 cups milk; 1/2 teaspoon salt; 1 cup crouton; 1/4 cup melted butter; 1 teaspoon italian seasoning; 6 hard-boiled eggs, quartered; 2 cups cubed cooked ham; 8 ounces sliced mushrooms, sauteed

Eats Now Editorial Team · General

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Ham Casserole – a delicious recipe with butter, flour, milk, salt, crouton, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1 cup crouton
1/4 cup melted butter
1 teaspoon italian seasoning
6 hard-boiled eggs, quartered
2 cups cubed cooked ham
8 ounces sliced mushrooms, sauteed

1
Make a white sauce of butter, flour, milk and salt.
2
Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
3
In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
4
Pour white sauce over layers and top with reserved croutons.
5
Bake at 350 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup flour, 2 cups milk, 1/2 teaspoon salt, and more.

Yes, Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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