Ham Casserole Recipe

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (6 oz.) pkg. long-grain and wild rice; 1 (10 oz.) pkg. frozen chopped broccoli; 3 c. cooked ham, cut in 1/2-inch cubes; 1 (4 1/2 oz.) can sliced mushrooms; 1 (8 oz.) can sliced water chestnuts; 1 c. grated Cheddar cheese; 1 (10 3/4 oz.) can cream of celery soup; 1 c. mayonnaise; 2 tsp. prepared mustard; 1 tsp. curry powder; 1/4 c. grated Parmesan cheese

Servings: persons

1 (6 oz.) pkg. long-grain and wild rice
1 (10 oz.) pkg. frozen chopped broccoli
3 c. cooked ham, cut in 1/2-inch cubes
1 (4 1/2 oz.) can sliced mushrooms
1 (8 oz.) can sliced water chestnuts
1 c. grated Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1 c. mayonnaise
2 tsp. prepared mustard
1 tsp. curry powder
1/4 c. grated Parmesan cheese

1
Cook rice and broccoli according to package directions. Spread rice in buttered 13 x 9 x 2-inch baking dish.
2
Top with broccoli.
3
Combine ham, mushrooms, water chestnuts, Cheddar cheese, soup, mayonnaise, mustard and curry; spread over broccoli layer.
4
Sprinkle with Parmesan cheese.
5
Casserole can be refrigerated until ready to bake.
6
Bake at 350u00b0 for 45 to 60 minutes.
7
Leftovers are great, especially over holidays.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. long-grain and wild rice, 1 (10 oz.) pkg. frozen chopped broccoli, 3 c. cooked ham, cut in 1/2-inch cubes, 1 (4 1/2 oz.) can sliced mushrooms, and more.

Yes, Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Casserole

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