How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Broccoli Quiche?

You need 13 ingredients. The key ingredients include: 1 cup fresh mushrooms (sliced), 1 garlic clove (minced), 2 teaspoons butter or 2 teaspoons margarine, 1/2 cup swiss cheese (shredded), and more.

Is Ham-Broccoli Quiche suitable as breakfast?

Yes, Ham-Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham-Broccoli Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Broccoli Quiche Recipe

Name: Ham-Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh mushrooms (sliced); 1 garlic clove (minced); 2 teaspoons butter or 2 teaspoons margarine; 1/2 cup swiss cheese (shredded); 1 (9 inch) pie shells; 1 1/2 cups chopped ham; 1 cup cooked broccoli (chopped); 3 eggs; 1 cup milk; 2 teaspoons flour; 1/4 teaspoon white pepper; 1 dash nutmeg; 2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)

Start your day right with this Ham-Broccoli Quiche recipe. Made with fresh mushrooms, garlic, butter and swiss cheese. Easy step-by-step instructions in…

This Ham-Broccoli Quiche relies on simple, everyday ingredients such as fresh mushrooms (sliced), garlic clove (minced), swiss cheese (shredded) and (9 inch) pie shells. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham-Broccoli Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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