Ham-Broccoli Quiche Recipe

Name: Ham-Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh mushrooms (sliced); 1 garlic clove (minced); 2 teaspoons butter or 2 teaspoons margarine; 1/2 cup swiss cheese (shredded); 1 (9 inch) pie shells; 1 1/2 cups chopped ham; 1 cup cooked broccoli (chopped); 3 eggs; 1 cup milk; 2 teaspoons flour; 1/4 teaspoon white pepper; 1 dash nutmeg; 2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)

Servings: persons

1 cup fresh mushrooms (sliced)
1 garlic clove (minced)
2 teaspoons butter or 2 teaspoons margarine
1/2 cup swiss cheese (shredded)
1 (9 inch) pie shells
1 1/2 cups chopped ham
1 cup cooked broccoli (chopped)
3 eggs
1 cup milk
2 teaspoons flour
1/4 teaspoon white pepper
1 dash nutmeg
2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)

1
Preheat oven to 350u00b0F.
2
In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
3
Sprinkle Swiss cheese in pie crust.
4
Top with mushroom mixture, ham and broccoli.
5
In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
6
Sprinkle with Romano or Parmesan cheese.
7
Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
8
Let stand 10 minutes before serving.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh mushrooms (sliced), 1 garlic clove (minced), 2 teaspoons butter or 2 teaspoons margarine, 1/2 cup swiss cheese (shredded), and more.

Yes, Ham-Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Broccoli Quiche

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