How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Broccoli Pot Pie?

You need 9 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped broccoli, thawed, 1 (11-ounce) can sweet whole kernel corn, drained, 1 (10-3/4-ounce) can cream of mushroom soup, undiluted, 2 cups diced cooked ham, and more.

Is Ham-Broccoli Pot Pie suitable as baking & desserts?

Yes, Ham-Broccoli Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham-Broccoli Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham-Broccoli Pot Pie Recipe

Name: Ham-Broccoli Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10-ounce) package frozen chopped broccoli, thawed; 1 (11-ounce) can sweet whole kernel corn, drained; 1 (10-3/4-ounce) can cream of mushroom soup, undiluted; 2 cups diced cooked ham; 2 cups (8 ounces) shredded colby-Jack cheese blend; 1 (8-ounce) container sour cream; 1/2 teaspoon pepper; 1/2 teaspoon dried mustard; 1/2 (15-ounce) package refrigerated piecrusts

Ham-Broccoli Pot Pie – a delicious recipe with broccoli, kernel corn, cream of mushroom soup, ham, colby-Jack cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-ounce) package frozen chopped broccoli, thawed
1 (11-ounce) can sweet whole kernel corn, drained
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
2 cups diced cooked ham
2 cups (8 ounces) shredded colby-Jack cheese blend
1 (8-ounce) container sour cream
1/2 teaspoon pepper
1/2 teaspoon dried mustard
1/2 (15-ounce) package refrigerated piecrusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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