Ham Bonaparte Recipe

Name: Ham Bonaparte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound cubed ham; 14 ounces diced tomatoes drain, but reserve juice; 8 ounces tomato sauce; 2 cloves minced garlic; 2 teaspoons sugar; 2 teaspoons salt; black pepper to taste; sauce Tobasco, to taste; 1 bay leaf; 1 package egg noodles cooked; 8 ounces cream cheese; 6 green onions chopped; 1 cup sour cream; 1 cup cheddar cheese grated; 1 cup mozzerella cheese grated

Servings: persons

1 pound cubed ham
14 ounces diced tomatoes drain, but reserve juice
8 ounces tomato sauce
2 cloves minced garlic
2 teaspoons sugar
2 teaspoons salt
black pepper to taste
sauce Tobasco, to taste
1 bay leaf
1 package egg noodles cooked
8 ounces cream cheese
6 green onions chopped
1 cup sour cream
1 cup cheddar cheese grated
1 cup mozzerella cheese grated

1
Brown ham and tomatoes and garlic lightly in a skillet.
2
Add the reserved juice and tomato sauce, sugar, salt, pepper, bay leaf and Tabasco.
3
Lower the heat to simmer for 30 minutes.
4
Combine the cooked noodles with the cream cheese, green onions and sour cream.
5
Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and combined grated cheeses.
6
Bake covered for 30 minutes or until heated through and bubbly.
7
(Freezes well).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound cubed ham, 14 ounces diced tomatoes drain, but reserve juice, 8 ounces tomato sauce, 2 cloves minced garlic, and more.

Yes, Ham Bonaparte falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Bonaparte

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