Ham Bearnaise Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cook vegetables according to package directions; drain and set aside.

3. 3

   Meanwhile, cut ham into 1/2 inch cubes (you will need about 2 1/2 c.); set aside.

4. 4

   Prepare bearnaise sauce according to package directions, substituting water for the lowfat milk.

5. 5

   In a 1 1/2 qt casserole, mix liquid removed vegetables, ham and sauce till blended.

6. 6

   Sprinkle with stuffing mix and pepper.

7. 7

   Bake for 15 min or possibly till heated through.

8. 8

   Serve with potato patties or possibly potato nuggets and chilled fruit.

9. 9

   If sauce mix is not with the other sauce mixes, look in the specialty food section of your supermarket.

* Per serving · 4 servings · Values may vary.

No additional tips available.