Ham Bean Chowder Recipe Recipe

Name: Ham Bean Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry great northern beans; 2 quarts. water; 1 4 pound ham shank; 1 (16 ounce.) can tomatoes, minced; 2 c. minced onions; 1 c. minced celery; 2 tbsp. garlic, chopped; 2 whole cloves; 1 bay leaf; 1/4 teaspoon fresh grnd pepper; 3 (10 ounce.) cans condensed chicken broth; 8 ounce. shredded Cheddar cheese; Parsley

Servings: persons

1 pound dry great northern beans
2 quarts. water
1 4 pound ham shank
1 (16 ounce.) can tomatoes, minced
2 c. minced onions
1 c. minced celery
2 tbsp. garlic, chopped
2 whole cloves
1 bay leaf
1/4 teaspoon fresh grnd pepper
3 (10 ounce.) cans condensed chicken broth
8 ounce. shredded Cheddar cheese
Parsley

1
Wash beans.
2
Cover beans with water in 6 qt saucepot; bring to boil.
3
Cover, boil 2 min longer.
4
Remove from heat.
5
Let beans soak 1 hour.
6
Drain, reserving liquid.
7
Return beans to pot.
8
Add in 4 c. reserved liquid, meat, vegetables, seasonings and chicken broth combined with sufficient water to measure 6 c.. Bring to boil; simmer 3 hrs or possibly till beans are done and meat will fall from bone easily.
9
Remove meat, bay leaf and cloves.
10
Cut meat off bone, return to soup.
11
Skim off fat.
12
Add in cheese and stir till melted.
13
Garnish with parsley.
14
Good crockpot recipe.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dry great northern beans, 2 quarts. water, 1 4 pound ham shank, 1 (16 ounce.) can tomatoes, minced, and more.

Yes, Ham Bean Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Bean Chowder Recipe

How did you like this recipe?

Frequently Asked Questions