Ham BBQ Sandwiches

Name: Ham BBQ Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ketchup; 1 cup Water; 2 Tablespoons Brown Sugar; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Vinegar; 1/4 cups Dill Pickle Relish; 1/4 teaspoons Cinnamon; 1 pound Deli Ham (chipped Or Sliced Thin); 4 whole Kaiser Rolls; 1/2 pounds Deli Bought Pepper Slaw

Eats Now Editorial Team · 296 kcal · General

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Ham BBQ Sandwiches – a delicious recipe with Ketchup, Water, Brown Sugar, Worcestershire Sauce, Vinegar, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Ketchup
1 cup Water
2 Tablespoons Brown Sugar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Vinegar
1/4 cups Dill Pickle Relish
1/4 teaspoons Cinnamon
1 pound Deli Ham (chipped Or Sliced Thin)
4 whole Kaiser Rolls
1/2 pounds Deli Bought Pepper Slaw

1
In a medium-sized saucepan, add the first 7 ingredients.
2
Cook over medium heat until combined.
3
Add the chipped ham and simmer on low for 10 minutes.
4
I like to warm the kaiser rolls in the oven on 350 degrees for about 10 minutes.
5
It makes them nice and steamy and soft.
6
Pile the ham on the steamy rolls and top with store-bought (or homemade) pepper slaw.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Ketchup, 1 cup Water, 2 Tablespoons Brown Sugar, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Ham BBQ Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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