Ham Barbecues

Name: Ham Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. chipped ham; 1/2 c. chopped onion; 1/2 c. chopped celery; 14 oz. bottle catsup; 1 c. water; 1/4 c. brown sugar; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 1 Tbsp. dry mustard

Eats Now Editorial Team · General

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Ham Barbecues – a delicious recipe with ham, onion, celery, catsup, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. chipped ham
1/2 c. chopped onion
1/2 c. chopped celery
14 oz. bottle catsup
1 c. water
1/4 c. brown sugar
1 tsp. salt
1 tsp. pepper
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. dry mustard

1
Saute first 3 ingredients in margarine.
2
In large pot, mix first 3 ingredients with next 8.
3
Simmer for 30 to 60 minutes. Serve on hamburg buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chipped ham, 1/2 c. chopped onion, 1/2 c. chopped celery, 14 oz. bottle catsup, and more.

Yes, Ham Barbecues falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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