Ham Balls

1. 1

   Grind ham and pork together, then mix in eggs, bread crumbs, and pepper.

2. 2

   (This should make about 72 ham balls; you can easily freeze them, uncooked, for later use.)

3. 3

   For the sauce, combine pineapple, brown sugar, vinegar, and dried mustard in bowl.

4. 4

   Place ham balls in a shallow pan and pour sauce over all.

5. 5

   Bake uncovered for about 1 1/4 hours at 350 degrees.

* Per serving · 4 servings · Values may vary.

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