Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb hamburger; 1 lb sausage; 1 lb deli ham; 1 cup saltine crumbs; 1 cup graham cracker crumbs; 2 large eggs; 1 medium onion, chopped; salt and pepper; 1 cup brown sugar, packed; 1 tablespoon mustard; ½ cup ketchup

Eats Now Editorial Team · Meat & Poultry

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Ham Balls – a delicious recipe with hamburger, sausage, deli ham, saltine crumbs, graham cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
1 lb sausage
1 lb deli ham
1 cup saltine crumbs
1 cup graham cracker crumbs
2 large eggs
1 medium onion, chopped
salt and pepper
1 cup brown sugar, packed
1 tablespoon mustard
½ cup ketchup

1
Mix all ingredients except sauce, together.blend well.
2
Roll into balls.
3
Place closely together on baking sheet.
4
Mix together sauce and pour over meatballs.
5
Bake at 300* for 1 hour.
6
Yield varies on how large you make the balls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 lb sausage, 1 lb deli ham, 1 cup saltine crumbs, and more.

Yes, Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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