Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 14 lbs ground ham; 1 lb ground pork; 12 lb ground beef; 2 eggs; 1 cup milk; 1 ½ cups crushed graham crackers; 1 can tomato soup; 2 tablespoons vinegar; 1 cup brown sugar; 1 teaspoon dry mustard

Eats Now Editorial Team · Soups & Stews

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Ham Balls – a delicious recipe with ground ham, ground pork, ground beef, eggs, milk, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 14 lbs ground ham
1 lb ground pork
12 lb ground beef
2 eggs
1 cup milk
1 ½ cups crushed graham crackers
1 can tomato soup
2 tablespoons vinegar
1 cup brown sugar
1 teaspoon dry mustard

1
Combine the first 6 ingredients and mix well.
2
Make into balls.
3
Place in a 9X13 baking dish.
4
Combine the sauce ingredients in a saucepan.
5
Cook over low heat until sugar is dissolved.
6
Pour over ham balls.
7
Bake 40 minutes to 1 hour at 350 degrees until done.
8
Don't over bake you want to keep these moist.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs ground ham, 1 lb ground pork, 12 lb ground beef, 2 eggs, and more.

Yes, Ham Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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