Ham Baked With Orange Glaze For Gravy

1. 1

   Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).

2. 2

   Place the ham in oven-safe dish.

3. 3

   Mix the brown sugar, mustard and orange juice and pour over the ham.

4. 4

   Cook the ham until it is done.

5. 5

   Drain off all broth (glaze juice) and pour into a saucepan.

6. 6

   Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.

7. 7

   Serve over mashed potatoes or the ham slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.