Ham-Asparagus Rolls – a delicious recipe with butter, flour, milk, whipping cream, Swiss cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add whipping cream, 1/4 cup cheese, salt, and pepper; stir until cheese melts. Set sauce aside.
2
Place a ham slice on a flat surface; place 3 asparagus spears in center of ham, and top with 2 tablespoons cheese. Roll up jellyroll fashion; place rolls seam side down in a 13- x 9- x 2-inch baking dish. Repeat procedure with remaining ham and asparagus. Pour sauce over ham rolls; sprinkle with remaining cheese.
3
Broil 4 to 5 inches from heating element 4 minutes or until browned and bubbly. Serve immediately.
942
kcal
Calories
63
g
Fat
38
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup butter or margarine, 2 tablespoons all-purpose flour, 1 cup milk, 1/2 cup whipping cream, and more.
Yes, Ham-Asparagus Rolls falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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