Ham & Asparagus Lasagna Recipe

Name: Ham & Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 2 tablespoons butter; 1 1/2 lbs fresh asparagus spears, trimmed, cut into 1-inch pieces; 3 cups fresh mushrooms, sliced; 2 3/4 cups cooked ham, cut into 1/2-inch cubes; 2 cups milk; 1/3 cup all-purpose flour; 1 teaspoon chicken flavor instant bouillon; 1/8 teaspoon pepper; 1 tablespoon Dijon mustard; 2 cups shredded cheddar cheese, mozzarella cheese blend

Servings: persons

9 uncooked lasagna noodles
2 tablespoons butter
1 1/2 lbs fresh asparagus spears, trimmed, cut into 1-inch pieces
3 cups fresh mushrooms, sliced
2 3/4 cups cooked ham, cut into 1/2-inch cubes
2 cups milk
1/3 cup all-purpose flour
1 teaspoon chicken flavor instant bouillon
1/8 teaspoon pepper
1 tablespoon Dijon mustard
2 cups shredded cheddar cheese, mozzarella cheese blend

1
Cook lasagna noodles to desired doneness as directed on package. Drain.
2
Meanwhile, heat oven to 350 degrees. Spray 13x9 glass baking dish with nonstick cooking spray.
3
Melt margarine in a 12-inch skillet over medium heat. Add asparagus and mushrooms; cook and stir 5 to 7 minutes or until asparagus is crisp-tender. Pour into large bowl; stir in ham. Set aside.
4
In same skillet, combine 1/2 cup of the milk, flour, bouillon, pepper and dijon mustard; blend well with wire whisk. Add remaining 1-1/2 cups milk; blend well. Cook and stir over medium heat until mixture is bubbly and thickened. Remove from heat; stir in 1/2 cup of the cheese until melted.
5
To assemble lasagna, spread 1/2 cup sauce evenly in bottom of sprayed baking dish. Reserve 1/2 cup of sauce for topping. Add remaining sauce to ham mixture; mix well.
6
Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ham mixture over noodles; top with 1/2 cup cheese. Repeat layers. Top with remaining noodles and reserved 1/2 cup sauce. Sprinkle with remaining 1/2 cup cheese.
7
Bake at 350 degrees for 20 to 30 minutes or until bubbly. Let stand 15 minutes before serving.

1501

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 2 tablespoons butter, 1 1/2 lbs fresh asparagus spears, trimmed, cut into 1-inch pieces, 3 cups fresh mushrooms, sliced, and more.

Yes, Ham & Asparagus Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Asparagus Lasagna

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