How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Vegetable Linguine?

You need 15 ingredients. The key ingredients include: 1 pkg. (8 oz.) linguine, 1/2 lb. fresh asparagus, cut into 1 inch pieces, 1/2 lb. fresh mushrooms, sliced, 1 medium carrot, thinly sliced, and more.

Is Ham And Vegetable Linguine suitable as pasta & noodles?

Yes, Ham And Vegetable Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham And Vegetable Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Vegetable Linguine Recipe

Name: Ham And Vegetable Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) linguine; 1/2 lb. fresh asparagus, cut into 1 inch pieces; 1/2 lb. fresh mushrooms, sliced; 1 medium carrot, thinly sliced; 1 medium zucchini, diced; 2 c. julienned fully cooked ham; 1/4 c. butter or margarine; 1 c. whipping cream; 1/2 c. frozen peas; 3 green onions, sliced; 1/4 c. grated parmesan cheese; 1 tsp. dried basil; 3/4 tsp. salt; Dash each pepper and ground nutmeg; Additional parmesan cheese, optional

Try this homemade Ham And Vegetable Linguine recipe the whole family will love. Made with linguine, fresh asparagus, fresh mushrooms and carrot. Easy st…

This Ham And Vegetable Linguine relies on simple, everyday ingredients such as (8 oz.) linguine, fresh mushrooms, sliced, medium carrot, thinly sliced and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Vegetable Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions