Ham And Swiss Roll-Ups

1. 1

   Combine dip, cream cheese and olives. Mix well; chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices.

2. 2

   Spread remaining mix on top of cheese.

3. 3

   Line up whole olives along one long side of each slab of ham/dip/cheese; roll up jelly roll fashion, starting at end of lined up olives. Wrap in plastic wrap and chill at least 2 hours.

4. 4

   Just before serving, cut each roll into 1/2-inch slices.

No nutritional information available.

No additional tips available.