Ham and Swiss Potatoes

1. 1

   Bake the potatoes at 400 degrees for 1 hour.

2. 2

   When the potatoes are cooled, cut them in half the long way and scoop out the pulp leaving 1/4 inch of potato in the skin.

3. 3

   Mix pulp with the ham, 1/2 cup cheese, 1/2 green onion, sour cream and pepper.

4. 4

   Spoon the mixture back into the potato skins.

5. 5

   Top with the remaining cheese and green onion.

6. 6

   Place on a baking sheet and broil for 4 minutes or until cheese melts.

7. 7

   Make 8 servings or 4 if you want a whole potato to yourself.

* Per serving · 4 servings · Values may vary.

No additional tips available.