Ham-And-Swiss Pizza Recipe

Name: Ham-And-Swiss Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lukewarm water, plus; 2 tablespoons of lukewarm water; ½ tablespoon active dry yeast; ½ teaspoon sugar; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; ½ teaspoon salt; 1 ½ tablespoons extra virgin olive oil; 1 tablespoon extra virgin olive oil; ¼ cup cottage cheese; ¼ cup sour cream; ⅛ teaspoon pepper; 2 ounces thinly sliced ham, torn into strips; ¾ cup shredded gruyere cheese; 12 of a red onion, thinly sliced; ½ teaspoon fresh thyme leave

Servings: persons

¼ cup lukewarm water, plus
2 tablespoons of lukewarm water
½ tablespoon active dry yeast
½ teaspoon sugar
1 cup all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon salt
1 ½ tablespoons extra virgin olive oil
1 tablespoon extra virgin olive oil
¼ cup cottage cheese
¼ cup sour cream
⅛ teaspoon pepper
2 ounces thinly sliced ham, torn into strips
¾ cup shredded gruyere cheese
12 of a red onion, thinly sliced
½ teaspoon fresh thyme leave

1
For the dough:.
2
In a small bowl, stir together the luke warm water, yeast and sugar.
3
Let stand until foamy about 3 to 5 minutes.
4
Using a standing mixer with the dough hook attachment, mix the flour and salt at low speed.
5
Mix the yeast mixture along with the olive oil.
6
And let the mixer run at medium speed for about 6 minutes or until dough is smooth.
7
Transfer the dough to a greased large mixing bowl, turning to coat; cover with plastic wrap and let rise for until doubled about 45 to 60 minutes.
8
Punch down dough before using.
9
Press the pizza dough into a greased 9 to 10 inch cast-iron skillet and let rise until doubled about 20 to 30 minutes.
10
Preheat the oven to 400 degrees F. Brush the dough with 1 TBLS olive oil.
11
Using a food processor, puree the cottage cheese, sour cream and 1/8 tsp pepper.
12
Spread over the crust, leaving a 1/2 inch border.
13
Arrange the ham on top, then sprinkle withthe gruyere and onion.
14
Bake until golden about 25 to 30 minutes.
15
Sprinkle with thyme and let cool for 10 minutes before slicing.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup lukewarm water, plus, 2 tablespoons of lukewarm water, ½ tablespoon active dry yeast, ½ teaspoon sugar, and more.

Yes, Ham-And-Swiss Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham-And-Swiss Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions