Ham and Swiss Bread Roll

1. 1

   Preheat oven to 450 degrees (or whatever package of dough recommends).

2. 2

   Roll out bread dough on to greased cookie sheet into large rectangle.

3. 3

   Squeeze or spread mustard onto dough (amount according to taste).

4. 4

   Layer with baby spinach leaves.

5. 5

   Spinkle on cubed ham, onions, mushrooms.

6. 6

   Roll the dough like a jelly roll, squeezing and holding in all ingredients.

7. 7

   Bake uncovered according to dough directions (about 28 minutes).

8. 8

   Let cool about 5 minutes.

9. 9

   Slice in about 2 in thick sections, serve about 2 per plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.