Ham And Stuffing Bake Recipe

Name: Ham And Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups herb seasoned stuffing mix, crushed; 1/3 cup Crisco shortening, melted; 2 tablespoons water; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/2 cup milk; 2 cups cubed low-sodium ham; 1 cup canned peas; 1/2 cup shredded American cheese (or your choosing); 1 (3 ounce) can chopped mushrooms; 1 tablespoon finely chopped onion

Servings: persons

1 1/2 cups herb seasoned stuffing mix, crushed
1/3 cup Crisco shortening, melted
2 tablespoons water
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cubed low-sodium ham
1 cup canned peas
1/2 cup shredded American cheese (or your choosing)
1 (3 ounce) can chopped mushrooms
1 tablespoon finely chopped onion

1
Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
2
Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
3
In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
4
Heat through.
5
Turn into the crumb shell. Place on foil-lined cookie sheet.
6
Sprinkle with the reserved 1/2 cup crumb mixture.
7
Bake at 425 degrees for 10 minutes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups herb seasoned stuffing mix, crushed, 1/3 cup Crisco shortening, melted, 2 tablespoons water, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Yes, Ham And Stuffing Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Stuffing Bake

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