How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Stuffing Bake?

You need 10 ingredients. The key ingredients include: 1 1/2 cups herb seasoned stuffing mix, crushed, 1/3 cup Crisco shortening, melted, 2 tablespoons water, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Is Ham And Stuffing Bake suitable as general?

Yes, Ham And Stuffing Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Stuffing Bake Recipe

Name: Ham And Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups herb seasoned stuffing mix, crushed; 1/3 cup Crisco shortening, melted; 2 tablespoons water; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/2 cup milk; 2 cups cubed low-sodium ham; 1 cup canned peas; 1/2 cup shredded American cheese (or your choosing); 1 (3 ounce) can chopped mushrooms; 1 tablespoon finely chopped onion

Try this homemade Ham And Stuffing Bake recipe the whole family will love. Made with herb seasoned stuffing mix, shortening, water and condensed cream. …

This Ham And Stuffing Bake relies on simple, everyday ingredients such as crisco shortening, melted, water, milk and cubed low-sodium ham. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Stuffing Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions