How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Spinach Pie?

You need 10 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, 1 c. Swiss cheese, grated, 3/4 c. chopped ham, 1/2 c. milk, and more.

Is Ham And Spinach Pie suitable as baking & desserts?

Yes, Ham And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Spinach Pie Recipe

Name: Ham And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach; 1 c. Swiss cheese, grated; 3/4 c. chopped ham; 1/2 c. milk; 1/2 c. evaporated milk; 1/2 c. sliced mushrooms (optional); 3 eggs; 2 Tbsp. flour; 1 tsp. salt; 1 (9-inch) pie shell (unbaked)

Bake this irresistible Ham And Spinach Pie at home. Made with spinach, Swiss cheese, ham and milk. Easy step-by-step instructions included.

This Ham And Spinach Pie relies on simple, everyday ingredients such as frozen chopped spinach, swiss cheese, grated, chopped ham and milk. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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