Ham And Snap Peas With Gnocchi

1. 1

   Cook peas in boiling salted water for 12-15 mins then drain and set aside.

2. 2

   Meanwhile, heat oil in a pan and briefly fry the sliced ham. Remove from pan and keep warm. Add mustard then sprinkle in flour. Add 1/2 cup water and cream and simmer for 3-6 mins. Add beans and meat to the sauce and season. Cook for 2 mins.

3. 3

   To finish, heat butter in a large non stick frying pan and saute gnocchi for about 8 mins until browned on all sides. Serve with meat, peas and sauce.

* Per serving · 4 servings · Values may vary.

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