Ham And Smoked Gouda Biscuits With Maple Butter Recipe

Name: Ham And Smoked Gouda Biscuits With Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ham steak diced; 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; 3/4 teaspoon baking soda; 6 tablespoons unsalted butter cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick; 1 1/2 cups smoked gouda coarsely shredded, about 4 1/2 ounces; 1/4 cup chives chopped; 1 1/4 cups yogurt low-fat plain, is okay; 1 cup unsalted butter softened, 2 sticks; 2 tablespoons maple syrup; 1 pinch salt

Servings: persons

1 cup ham steak diced
2 1/4 cups flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
3/4 teaspoon baking soda
6 tablespoons unsalted butter cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick
1 1/2 cups smoked gouda coarsely shredded, about 4 1/2 ounces
1/4 cup chives chopped
1 1/4 cups yogurt low-fat plain, is okay
1 cup unsalted butter softened, 2 sticks
2 tablespoons maple syrup
1 pinch salt

1
Preheat the oven to 450 degrees F. Butter a large baking sheet (or coat it with nonstick spray).
2
In a large bowl, whisk together flour, baking powder, sugar, salt and baking soda. Use a pastry cutter or your fingertips to add the butter, working the mixture until it resembles a coarse meal. Stir in the ham, cheese and chives. Add the yogurt, stirring until just combined.
3
Drop the dough onto the prepared baking sheet in 12 equal mounds, about 1 inch apart. Bake until golden brown, 18 to 20 minutes.
4
Meanwhile, make the Maple Butter: in a medium bowl, combine the butter and maple syrup. Add salt to taste and transfer to a serving bowl.
5
Serve the biscuits with Maple Butter on the side.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup ham steak diced, 2 1/4 cups flour, 2 1/2 teaspoons baking powder, 2 teaspoons sugar, and more.

Yes, Ham And Smoked Gouda Biscuits With Maple Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Smoked Gouda Biscuits With Maple Butter

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