How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Smoked Gouda Biscuits With Maple Butter?

You need 13 ingredients. The key ingredients include: 1 cup ham steak diced, 2 1/4 cups flour, 2 1/2 teaspoons baking powder, 2 teaspoons sugar, and more.

Is Ham And Smoked Gouda Biscuits With Maple Butter suitable as baking & desserts?

Yes, Ham And Smoked Gouda Biscuits With Maple Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Smoked Gouda Biscuits With Maple Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Smoked Gouda Biscuits With Maple Butter

Name: Ham And Smoked Gouda Biscuits With Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ham steak diced; 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; 3/4 teaspoon baking soda; 6 tablespoons unsalted butter cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick; 1 1/2 cups smoked gouda coarsely shredded, about 4 1/2 ounces; 1/4 cup chives chopped; 1 1/4 cups yogurt low-fat plain, is okay; 1 cup unsalted butter softened, 2 sticks; 2 tablespoons maple syrup; 1 pinch salt

Bake this irresistible Ham And Smoked Gouda Biscuits With Maple Butter at home. Made with ham steak diced, flour, baking powder and sugar. Easy step-by-…

This Ham And Smoked Gouda Biscuits With Maple Butter relies on simple, everyday ingredients such as ham steak diced, flour, baking powder and sugar. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Smoked Gouda Biscuits With Maple Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Smoked Gouda Biscuits With Maple Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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