Ham And Sauerkraut Balls Recipe

Name: Ham And Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. finely chopped onion; 1/3 c. plus 3 Tbsp. all-purpose flour, divided; dash of garlic powder; dash of cayenne; 2 cans (6 3/4 oz. each) chunk ham, drained and flaked; 1 (8 oz.) can sauerkraut, rinsed and drained; 1/2 c. grated Swiss cheese; 1 egg, slightly beaten; 2 Tbsp. snipped fresh parsley; butter flavor Crisco for frying

Servings: persons

2 Tbsp. butter
1/4 c. finely chopped onion
1/3 c. plus 3 Tbsp. all-purpose flour, divided
dash of garlic powder
dash of cayenne
2 cans (6 3/4 oz. each) chunk ham, drained and flaked
1 (8 oz.) can sauerkraut, rinsed and drained
1/2 c. grated Swiss cheese
1 egg, slightly beaten
2 Tbsp. snipped fresh parsley
butter flavor Crisco for frying

1
In small skillet, melt butter.
2
Add onion.
3
Cook and stir over medium heat until tender.
4
Stir in 3 tablespoons flour, garlic powder and cayenne.
5
Cook until mixture thickens, stirring constantly.
6
Transfer mixture to medium mixing bowl.
7
Add ham, sauerkraut, cheese, egg and parsley.
8
Mix thoroughly. Refrigerate for at least 30 minutes.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. finely chopped onion, 1/3 c. plus 3 Tbsp. all-purpose flour, divided, dash of garlic powder, and more.

Yes, Ham And Sauerkraut Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sauerkraut Balls

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