How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Sauerkraut Balls?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. finely chopped onion, 1/3 c. plus 3 Tbsp. all-purpose flour, divided, dash of garlic powder, and more.

Is Ham And Sauerkraut Balls suitable as general?

Yes, Ham And Sauerkraut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sauerkraut Balls Recipe

Name: Ham And Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. finely chopped onion; 1/3 c. plus 3 Tbsp. all-purpose flour, divided; dash of garlic powder; dash of cayenne; 2 cans (6 3/4 oz. each) chunk ham, drained and flaked; 1 (8 oz.) can sauerkraut, rinsed and drained; 1/2 c. grated Swiss cheese; 1 egg, slightly beaten; 2 Tbsp. snipped fresh parsley; butter flavor Crisco for frying

Try this homemade Ham And Sauerkraut Balls recipe the whole family will love. Made with butter, onion, flour and garlic. Easy step-by-step instructions …

This Ham And Sauerkraut Balls relies on simple, everyday ingredients such as butter, finely chopped onion, of garlic powder and of cayenne. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Sauerkraut Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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