How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Sage Burgers With Sautéed Gnocchi And Tomatoes?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 3 slices white bread, soaked in cold water then excess water squeezed out, 1 None egg, 1/3 cup pine nuts, toasted and roughly chopped, and more.

Is Ham And Sage Burgers With Sautéed Gnocchi And Tomatoes suitable as pasta & noodles?

Yes, Ham And Sage Burgers With Sautéed Gnocchi And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham And Sage Burgers With Sautéed Gnocchi And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sage Burgers With Sautéed Gnocchi And Tomat

Name: Ham And Sage Burgers With Sautéed Gnocchi And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 slices white bread, soaked in cold water then excess water squeezed out; 1 None egg; 1/3 cup pine nuts, toasted and roughly chopped; 4 slices Parma ham; 4 leaves fresh sage; 3 tbsp oil; 1 lb fresh gnocchi; 1/3 lb cherry tomatoes, halved; 3-4 tbsp Marsala wine; 3/4 cup heavy cream; None None Parmesan, shaved, for garnish

Try this homemade Ham And Sage Burgers With Sautéed Gnocchi And Tomatoes recipe the whole family will love. Made with ground beef, white bread, egg and …

This Ham And Sage Burgers With Sautéed Gnocchi And Tomatoes relies on simple, everyday ingredients such as ground beef, none egg, parma ham and leaves fresh sage. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Sage Burgers With Sautéed Gnocchi And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions