Ham And Rice Stir-Fry

1. 1

   Cook rice according to directions; drain and set aside.

2. 2

   Saute onion and celery in oil until tender-crisp.

3. 3

   Add mushrooms, peas and ham.

4. 4

   Cook 3 to 4 minutes.

5. 5

   Push mixture aside in pan and scramble eggs.

6. 6

   Add rice and soy sauce.

7. 7

   Toss lightly with ham mixture until completely heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.