Ham And Pumpkin Satay Recipe

Name: Ham And Pumpkin Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup peeled, cubed pumpkin; 2/3 cup orange juice; 1 1/2 tablespoons butter; 1 onion, finely chopped; 1 clove garlic, crushed; 1 Thai or Serrano chile, chopped; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground nutmeg; 1 teaspoon ground coriander seed; 1 1/2 cups cooked, diced ham; 2/3 cup crunchy peanut butter

Servings: persons

2/3 cup peeled, cubed pumpkin
2/3 cup orange juice
1 1/2 tablespoons butter
1 onion, finely chopped
1 clove garlic, crushed
1 Thai or Serrano chile, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground nutmeg
1 teaspoon ground coriander seed
1 1/2 cups cooked, diced ham
2/3 cup crunchy peanut butter

1
Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
2
Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
3
Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup peeled, cubed pumpkin, 2/3 cup orange juice, 1 1/2 tablespoons butter, 1 onion, finely chopped, and more.

Yes, Ham And Pumpkin Satay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pumpkin Satay

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