Ham And Potato Skillet

1. 1

   Spray a large skillet with Pam.

2. 2

   In the skillet cook ham, celery and onion until vegetables are tender.

3. 3

   Stir in potatoes, fresh green beans (if using them), water, thyme and pepper.

4. 4

   Bring to boiling; reduce heat.

5. 5

   Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed.

6. 6

   If using frozen green beans, add to ham and potato mixture the last 7 minutes or cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.