How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Potato Scallop?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/4 c. milk, 5 (1-inch) sliced, raw potatoes, 1 lb. cooked or canned ham, cubed, and more.

Is Ham And Potato Scallop suitable as seafood?

Yes, Ham And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Potato Scallop Recipe

Name: Ham And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/4 c. milk; 5 (1-inch) sliced, raw potatoes; 1 lb. cooked or canned ham, cubed; 1/2 c. onions, chopped fine; 1/4 c. chopped green pepper; 1 Tbsp. butter or oleo; dash of pepper

Ham And Potato Scallop – a delicious recipe with cream of mushroom soup, milk, potatoes, ham, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/4 c. milk
5 (1-inch) sliced, raw potatoes
1 lb. cooked or canned ham, cubed
1/2 c. onions, chopped fine
1/4 c. chopped green pepper
1 Tbsp. butter or oleo
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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