Ham and Potato Casserole Recipe

Name: Ham and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 onion, diced; 1 green bell pepper, diced; 5 potatoes, diced; 1 (16 ounce) bag frozen chopped broccoli, thawed; 1 pound diced cooked ham; 1 (8 ounce) package sliced fresh mushrooms; 2 stalks celery, diced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) container sour cream; 1 (4 ounce) package cream cheese; 6 ounces shredded Monterey Jack cheese; 1/2 cup buttery round crackers (such as Ritz), crushed

Servings: persons

cooking spray
1 onion, diced
1 green bell pepper, diced
5 potatoes, diced
1 (16 ounce) bag frozen chopped broccoli, thawed
1 pound diced cooked ham
1 (8 ounce) package sliced fresh mushrooms
2 stalks celery, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 ounce) package cream cheese
6 ounces shredded Monterey Jack cheese
1/2 cup buttery round crackers (such as Ritz), crushed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spray a skillet with cooking spray.
3
Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
4
Spray a 9x13-inch baking dish with cooking spray.
5
Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
6
Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
7
Stir soup mixture into vegetable and ham mixture until combined.
8
Mix in the Monterey Jack cheese.
9
Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
10
Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 onion, diced, 1 green bell pepper, diced, 5 potatoes, diced, and more.

Yes, Ham and Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Casserole

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