-
1
For the pizza dough (made in bread maker): Place all ingredients into your bread maker in the order given above.
-
2
Set bread machine to dough only setting and start.
-
3
For the coconut: Preheat oven to 350 degrees F / 177 degrees C. Place coconut on a cookie sheet and spread in a single layer.
-
4
Toast for 5-8 minutes.
-
5
Do not over-brown as it will brown again on top of the pizza.
-
6
Remove from oven and set aside.
-
7
For the coconut sauce: Heat oil in a small saute pan over medium heat then add garlic.
-
8
Saute garlic until lightly browned.
-
9
Add 1 1/4 cups of coconut milk, the pineapple juice, lime juice and salt.
-
10
Mix the remaining coconut milk with cornstarch in a small bowl or cup.
-
11
Whisk together then set aside.
-
12
Heat coconut sauce mixture on low heat until almost boiling.
-
13
Whisk the cornstarch mixture into the sauce.
-
14
Heat on low heat, stirring occasionally until thickened.
-
15
For the assembly: Preheat oven to 425 degrees F / 218 degrees C.
-
16
Chop ham.
-
17
Grill pineapple and pepper, either on a grill pan over high heat or directly on the grates of the grill over high heat.
-
18
If you grill directly on the grill grates, be careful when you flip them so that they dont fall through the grates.
-
19
Set aside.
-
20
Halve the pizza dough.
-
21
Roll each section into a 6 round and place on a pizza pan.
-
22
Top each with about 1/4 cup of coconut sauce.
-
23
Add ham, pineapple, pepper, cheese, toasted coconut and chives.
-
24
Bake at 425 degrees F / 218 degrees C for 18-20 minutes until desired brownness is reached.
-
25
Remove from oven.
-
26
Let them rest for 5 minutes before cutting into slices.
