Ham And Pineapple Curry Recipe

Name: Ham And Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, peeled and cut into 1/2-inch dice, about 1 cup; 2 medium green bell peppers, seeded, deribbed and cut into 1/2-inch dice, about 1 1/2 cups; 4 garlic cloves, minced; 1 tablespoon vegetable oil; 1 tablespoon curry powder; 1 teaspoon black mustard seeds; 1 tablespoon cornstarch; 1/2 cup apple juice or canned pineapple juice; 1 tablespoon lemon juice; 1 1/2 pounds baked ham, cut into 3/4-inch chunks; 12 ounces fresh pineapple, peeled and cored (or canned in juice, unsweetened), cut into 1-inch chunks (about 2 cups); 1/2 cup chopped coriander (optional)

Servings: persons

1 large onion, peeled and cut into 1/2-inch dice, about 1 cup
2 medium green bell peppers, seeded, deribbed and cut into 1/2-inch dice, about 1 1/2 cups
4 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon curry powder
1 teaspoon black mustard seeds
1 tablespoon cornstarch
1/2 cup apple juice or canned pineapple juice
1 tablespoon lemon juice
1 1/2 pounds baked ham, cut into 3/4-inch chunks
12 ounces fresh pineapple, peeled and cored (or canned in juice, unsweetened), cut into 1-inch chunks (about 2 cups)
1/2 cup chopped coriander (optional)

1
Combine the onion, peppers, garlic, oil, curry powder and mustard seeds in a two-and-one-half-quart souffle dish or casserole.
2
Cover tightly with microwave-safe plastic wrap.
3
Cook at 100 percent power in a 650- to 700-watt oven for eight minutes, stirring once halfway through the cooking time.
4
Prick the plastic to release the steam.
5
Remove from the oven and uncover.
6
In a small bowl, combine the cornstarch, apple or pineapple juice and lemon juice.
7
Stir into the vegetables and spices.
8
Add the ham and pineapple chunks.
9
Cover with microwave-safe plastic wrap.
10
Cook at 100 percent power for seven minutes.
11
Prick the plastic to release the steam.
12
Remove from the oven and uncover.
13
Stir in the coriander, if desired, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, peeled and cut into 1/2-inch dice, about 1 cup, 2 medium green bell peppers, seeded, deribbed and cut into 1/2-inch dice, about 1 1/2 cups, 4 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Yes, Ham And Pineapple Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pineapple Curry

How did you like this recipe?

Frequently Asked Questions