Ham And Pecan Stir-Fry Recipe

Name: Ham And Pecan Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can chunk pineapple; 3/4 lb. fully cooked ham; 1 medium green pepper; 1/4 crushed red pepper; 2 Tbsp. cooking oil; hot cooked rice; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 2 Tbsp. cornstarch; 1/2 c. pecan halves

Servings: persons

1 (8 oz.) can chunk pineapple
3/4 lb. fully cooked ham
1 medium green pepper
1/4 crushed red pepper
2 Tbsp. cooking oil
hot cooked rice
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cornstarch
1/2 c. pecan halves

1
Drain pineapple, reserving juice.
2
Cut ham into bite size strips.
3
Cut green pepper into 1-inch pieces.
4
Stir pineapple juice, soy sauce, sherry, cornstarch and red pepper.
5
Over high heat, add 1 tablespoon oil, add pecans and stir-fry until toasted, about 30 seconds; remove.
6
Add green pepper, 1 minute.
7
Remove and add remaining oil; add ham and stir-fry 2 minutes. Push ham to side; add cornstarch mixture.
8
Cook until thick.
9
Add pepper, pineapple and pecans; cook 2 minutes.
10
Serve over rice.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can chunk pineapple, 3/4 lb. fully cooked ham, 1 medium green pepper, 1/4 crushed red pepper, and more.

Yes, Ham And Pecan Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pecan Stir-Fry

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