Ham And Peas Mac And Cheese Recipe

Name: Ham And Peas Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 6 tablespoons butter; 1/4 cup finely chopped onion; 1/2 cup flour; 3 1/2 cups milk; 2 cups shredded swiss cheese; 3 cups shredded cheddar cheese; 1 teaspoon mustard; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt, more to taste; 1/4 teaspoon pepper; 1 lb diced cooked ham; 1 1/2 cups frozen baby peas, thawed

Servings: persons

1 lb elbow macaroni
6 tablespoons butter
1/4 cup finely chopped onion
1/2 cup flour
3 1/2 cups milk
2 cups shredded swiss cheese
3 cups shredded cheddar cheese
1 teaspoon mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, more to taste
1/4 teaspoon pepper
1 lb diced cooked ham
1 1/2 cups frozen baby peas, thawed

1
Cook macaroni according to package directions; drain.
2
In a large pot, melt the butter and saute the onions for about 5 minutes.
3
Stir in the flour until well blended. Cook and stir for 2 minutes.
4
Add the milk; stir well.
5
Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
6
Continue to cook and stir until smooth, hot and thickened.
7
Stir in the ham, peas and cooked/drained macaroni.
8
Stir well until heated through.
9
Serve.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb elbow macaroni, 6 tablespoons butter, 1/4 cup finely chopped onion, 1/2 cup flour, and more.

Yes, Ham And Peas Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Peas Mac And Cheese

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