Ham and Parmesan Sandwiches with Herbed Mayonnaise

Name: Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices fresh bakery bread, unsliced or sliced thick at the bakery; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh Italian parsley; 3 tablespoons mayonnaise; Pepper, black, to taste; 2 tablespoons apricot jam; Roasted Black Forest or peppered ham, thickly sliced, enough for 4 sandwiches; 2 teaspoons Dijon mustard (½ teaspoon per sandwich); Parmesan cheese, sliced with vegetable peeler into thin slices; Butter lettuce, 2 leaves per sandwich; Knife; Cutting board; Measuring spoon; Small mixing bowl; Vegetable peeler

Servings: persons

8 slices fresh bakery bread, unsliced or sliced thick at the bakery
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh Italian parsley
3 tablespoons mayonnaise
Pepper, black, to taste
2 tablespoons apricot jam
Roasted Black Forest or peppered ham, thickly sliced, enough for 4 sandwiches
2 teaspoons Dijon mustard (½ teaspoon per sandwich)
Parmesan cheese, sliced with vegetable peeler into thin slices
Butter lettuce, 2 leaves per sandwich
Knife
Cutting board
Measuring spoon
Small mixing bowl
Vegetable peeler

1
Slice the bread to the desired thickness or have the bakery cut the loaf in large slices (Texas-toast sized).
2
Lay the slices out on the work surface.
3
In a small bowl, mix the rosemary and parsley with the mayonnaise and stir until combined.
4
Spread the mayonnaise on one slice of each sandwich and sprinkle with pepper.
5
Spread the apricot jam on the other slices.
6
Put the cooked ham on the mayonnaise side and top with mustard.
7
Put the Parmesan cheese slices on the ham slices.
8
Top with the lettuce leaves.
9
Put the slices with the jam on top of the other slices.
10
Cut in half.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices fresh bakery bread, unsliced or sliced thick at the bakery, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon finely chopped fresh Italian parsley, 3 tablespoons mayonnaise, and more.

Yes, Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions