Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam Recipe

Name: Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices fresh bakery bread, unsliced or sliced thick at the bakery; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh Italian parsley; 3 tablespoons mayonnaise; Pepper, black, to taste; 2 tablespoons apricot jam; Roasted Black Forest or peppered ham, thickly sliced, enough for 4 sandwiches; 2 teaspoons Dijon mustard (½ teaspoon per sandwich); Parmesan cheese, sliced with vegetable peeler into thin slices; Butter lettuce, 2 leaves per sandwich; Knife; Cutting board; Measuring spoon; Small mixing bowl; Vegetable peeler

Servings: persons

8 slices fresh bakery bread, unsliced or sliced thick at the bakery
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh Italian parsley
3 tablespoons mayonnaise
Pepper, black, to taste
2 tablespoons apricot jam
Roasted Black Forest or peppered ham, thickly sliced, enough for 4 sandwiches
2 teaspoons Dijon mustard (½ teaspoon per sandwich)
Parmesan cheese, sliced with vegetable peeler into thin slices
Butter lettuce, 2 leaves per sandwich
Knife
Cutting board
Measuring spoon
Small mixing bowl
Vegetable peeler

1
Slice the bread to the desired thickness or have the bakery cut the loaf in large slices (Texas-toast sized).
2
Lay the slices out on the work surface.
3
In a small bowl, mix the rosemary and parsley with the mayonnaise and stir until combined.
4
Spread the mayonnaise on one slice of each sandwich and sprinkle with pepper.
5
Spread the apricot jam on the other slices.
6
Put the cooked ham on the mayonnaise side and top with mustard.
7
Put the Parmesan cheese slices on the ham slices.
8
Top with the lettuce leaves.
9
Put the slices with the jam on top of the other slices.
10
Cut in half.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices fresh bakery bread, unsliced or sliced thick at the bakery, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon finely chopped fresh Italian parsley, 3 tablespoons mayonnaise, and more.

Yes, Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam

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