Ham And Onion Pie

1. 1

   Preheat oven to 400u00b0F. Lightly grease an 8 inch pie dish.

2. 2

   Sift flour into a bowl. Cut in butter until mixture resembles coarse breadcrumbs. Add egg yolk and 1-2 tbsp ice water. Mix until smooth. Wrap in plastic wrap and chill for 20 mins. On a lightly floured surface, roll 2/3 of dough out and use to line prepared pie dish.

3. 3

   Combine ham, Cheddar, spinach, tomatoes, onions, cream and 2 eggs. Season then transfer to pie shell. Roll out remaining pastry and lay over filling. With a sharp knife, score top in a crisscross pattern. Beat remaining egg and brush over top. Sprinkle with salt and pepper. Bake for 25-30 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.