Ham And Olive Pizza

1. 1

   Combine flour, 2 tbsp oil and 1/2 cup water. Mix until just combined. Turn out onto a lightly floured surface and knead briefly. Shape into a 9 1/2 inch disc.

2. 2

   Heat remaining oil in a 9 1/2 inch nonstick frying pan over medium heat. Add dough and cook for 8-10 mins, or until golden underneath. Flip over. Spread with pasta sauce then top with ham, peppers, cheese and olives. Cook, covered, for 10-15 mins, or until base is golden and cheese is melted. Cut into wedges to serve.

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